Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training opportunities
Flexible Schedule
Job Description
The hiring establishment is a well-established dining venue known for its commitment to delivering exceptional guest experiences with a focus on quality service and a welcoming atmosphere. As a restaurant environment, it emphasizes professionalism, teamwork, and efficiency to maintain high guest satisfaction and operational excellence. Employees here are valued for their ability to work collaboratively and their dedication to upholding the establishment's standards. The venue frequently hosts a diverse clientele, which requires staff to be adaptable and attentive to various guest needs while maintaining seamless communication among team members and kitchen staff. This position is part-time or full-time, with variable... Show More
Job Requirements
- Any combination of education, training, or experience providing required knowledge, skills, and abilities
- Must be able to stand and walk constantly during shifts
- Ability to frequently reach overhead, bend, kneel, and balance
- Capable of pushing/pulling and lifting/carrying up to 50 lbs frequently
- Constant repetitive hand use with varied grasping motions
- Good vision including distance, depth perception, field, and color vision
- Must be able to communicate effectively in English
- Flexible schedule availability including holidays, nights, and weekends
- Must be at least 21 years old
Job Qualifications
- Knowledge of and ability to identify menu products
- Ability to operate a glassware washing machine
- Knowledge of dish room operations
- Ability to communicate in English both written and oral
- Ability to perform simple reading, math, writing, and task completion
- Skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, decision making
- Ability to work in a team environment
- Flexible availability including nights, weekends, and holidays
- Must be at least 21 years old
Job Duties
- Promptly welcome all guests and ensure responsive, professional, and gracious service
- Anticipate guests' needs and respond with urgency
- Communicate effectively with management, chefs, and culinary staff
- Clear tables after guests leave and clean tabletops, booths, and chairs
- Assist servers in pre-bus and busing tables, including setting tables
- Help set up to-go/pickup area and deliver to-go orders to the host desk
- Refill beverages as necessary
- Set and reset tables and side stations before, during, and after service
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins and keep silverware polished
- Reset tables efficiently
- Participate in pre-shift meetings and learn new menu items
- Assist kitchen in expediting service
- Maintain cleanliness in dining room during service
- Take, compile, deliver, and put away warehouse orders
- Perform other duties within the scope of the position
Job Qualifications
Experience
No experience required
Job Location
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