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Job Overview
Employment Type
Temporary
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
Referral Bonus Program
Team member discounts
Free Golf
Opportunity for growth
Positive work environment
Job Description
B. F. Saul Company Hospitality Group is a premier hospitality operator and a subsidiary of the largest private real estate company in the Washington, D.C. area with over 130 years of history and experience. This seasoned company manages a distinguished portfolio of more than 20 business-class hotels including top-tier brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. In addition to these renowned brands, the hospitality group operates iconic properties such as The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. The company is backed by a dedicated team of over 1,000 passionate hospitality professionals committed to... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or related hospitality experience preferred
- Ability to stand for extended periods and handle physical demands of bartending
- Must be of legal age to serve alcohol
- Strong customer service orientation
- Ability to work flexible hours including weekends and holidays
- Reliable transportation to the work locations
Job Qualifications
- Elevated bartending skills with experience in creating creative cocktails and handling high-volume service
- Proven passion for hospitality and delivering exceptional guest experiences
- Strong interpersonal and communication skills with a positive, team-oriented attitude
- Ability to work effectively in a fast-paced, outdoor environment
- Experience with cash handling and POS systems
- Flexible availability to work seasonal and flexible schedules
- Comfortable working in a pet-friendly environment
Job Duties
- Accountable for guest satisfaction at Perch Putt and Capital One Park Concessions, ensuring food and beverage service standards are met and guests' needs are responded to in a timely manner
- Prepare and serve inventive cocktails and frozen beverages with a high level of skill and creativity
- Maintain a fun, friendly, and safe atmosphere for guests to ensure a welcoming and relaxed environment
- Collaborate effectively with team members to create memorable guest experiences and support a positive work environment
- Act as a proud ambassador of Perch Putt and Concessions, promoting the brand and engaging positively with guests
- Work efficiently in a high-volume, fast-paced outdoor setting, adapting to the unique demands of seasonal rooftop operations
- Handle cash and POS transactions accurately and responsibly while complying with all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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