Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This job opportunity is with a renowned boutique hotel and restaurant group that prides itself on heartfelt, human connections and a commitment to exceptional hospitality. Founded by Bill Kimpton in 1981 in San Francisco, the company established a new standard of hospitality that emphasizes genuine connections and creating meaningful experiences for guests and employees alike. The organization champions a culture where every employee is encouraged to bring their authentic selves to work and contribute uniquely to improving the lives of guests, coworkers, owners, and communities. This company has a vibrant, entrepreneurial spirit and celebrates creativity, self-leadership, and individuality among its... Show More
Job Requirements
- 1 year of experience in a related or supportive role is preferred
- food handler certification, alcohol awareness certification (if applicable)
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the Restaurant POS system is required
- highly motivated and flexible, with the ability to take initiative
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of experience in a related or supportive role is preferred
- food handler certification, alcohol awareness certification (if applicable)
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the Restaurant POS system is required
- highly motivated and flexible, with the ability to take initiative
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Duties
- Greet and welcome restaurant guests
- deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature
- deposit dishes appropriately in the dish-room or specified area
- clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations
- learn and maintain product knowledge of the food, wine, and beverage menu(s)
- clean stations, including sweeping floor using the tools provided
- perform buffet set-up and refill if needed
- assist in Room Service if needed
- assist other restaurant personnel with tasks when necessary
- attend all company and/or restaurant required trainings and meetings
- communicate with other staff and management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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