Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Positive work environment
Job Description
Kimpton Hotels & Restaurants is a pioneer in boutique hospitality, known for its unique approach to creating heartfelt, human connections among its guests and employees. Founded in San Francisco in 1981 by Bill Kimpton, the brand was established as a rebel against impersonal and generic hospitality experiences. Instead, Kimpton introduced a new standard that encouraged a more personal, genuine, and engaging environment where guests and staff could connect from the heart. This spirit of meaningful connection remains at the core of Kimpton’s culture today, fostering an environment where employees find purpose in their work, contributing positively to the lives of... Show More
Job Requirements
- 1 year of experience in a related or supportive role is preferred
- food handler certification, alcohol awareness certification (if applicable)
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant POS system is required
- highly motivated and flexible, with the ability to take initiative
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of experience in a related or supportive role is preferred
- food handler certification, alcohol awareness certification (if applicable)
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant POS system is required
- highly motivated and flexible, with the ability to take initiative
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Duties
- greet and welcome restaurant guests
- deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature
- deposit dishes appropriately in the dish-room or specified area
- clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations
- learn and maintain product knowledge of the food, wine, and beverage menu(s)
- clean stations, including sweeping floor using the tools provided
- perform buffet set-up and refill if needed
- assist in room service if needed
- assist other restaurant personnel with tasks when necessary
- attend all company and/or restaurant required trainings and meetings
- communicate with other staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: