Retailer

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

401k

Commuter Benefits

Employee Discounts

Job Description

Le Pain Quotidien, which means "the daily bread," embodies much more than just food; it represents a cherished way of life centered on community, tradition, and connection. As their signature loaves emerge fresh from the ovens, warm and fragrant, guests gather around communal tables to share in the timeless experience of breaking bread together. The inviting atmosphere is filled with the hum of friendly conversation, laughter, and a feeling of slowing down to appreciate the moment. This unique approach to dining creates an environment where food nourishes not only the body but also the soul.

Le Pain Quotidi... Show More

Job Requirements

1 to 3 months of related restaurant experience or training
ability to speak, read, and understand the primary language(s) of the work location
flexibility in schedule preferred
ability to be cross-trained in all areas of the dining room and retail space preferred

Job Qualifications

1 to 3 months of related restaurant experience or training
experience with POS systems, especially Toast, a plus
flexibility in schedule is highly preferred but not required
ability to be cross-trained in all areas of the dining room and retail space preferred
ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Provide friendly and attentive service to all guests throughout the entirety of the visit
anticipate guest needs and note any preferences provided by the guest
prepare all drinks for retail and dining room, including batches for the retail counter
properly bag, box, and arrange to-go food and pastry
perform sales transactions in accordance with Le Pain Quotidien cash handling policy
maintain and consolidate pastry display throughout the day
maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
handle any guest situations with genuine empathy and elevate to a manager as necessary
complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
keep all areas of the restaurant clean and organized by following cleaning checklists
responsible for answering the phone with proper etiquette
take orders over the phone

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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