Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $20.39
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien is a globally recognized restaurant brand that embraces the fundamental meaning of its name, which translates to "the daily bread." This concept extends beyond mere food to represent a lifestyle centered around the joy of sharing and community. In every Le Pain Quotidien location, freshly baked loaves emerge warm and fragrant from the ovens, inviting friends and families to gather around communal tables. These moments are filled with rich conversation, time-honored traditions, and the comfort of breaking bread together. This unique blend of quality food and a welcoming atmosphere creates an authentic dining experience that resonates with... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 months of related restaurant experience or training
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Basic math skills for handling cash transactions
- Ability to maintain cleanliness and organization
- Ability to work in a fast-paced environment
- Ability to follow company policies and procedures
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross-trained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Anticipate guest needs and note any preferences provided by the guest
- Prepare all drinks for retail and dining room, including batches for the retail counter
- Properly bag, box, and arrange to-go food and pastry
- Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- Maintain and consolidate pastry display throughout the day
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Responsible for answering the phone with proper etiquette
- takes orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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