Retailer

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

accrued paid time off

401k

Pre-tax commuter benefits

Team member discounts

Job Description

Le Pain Quotidien, which translates to "the daily bread," embodies much more than just a source of sustenance; it represents a cherished way of life. This renowned bakery and restaurant brand invites friends and families to gather around communal tables to share in the timeless tradition of breaking bread together. The inviting aroma of freshly baked loaves fills the air, creating a warm and welcoming atmosphere where time seems to gently slow, conversations flourish, and connections deepen.

Le Pain Quotidien is operated by Convive Brands, a New York-based hospitality group dedicated to building and managing high-quality restaurant b... Show More

Job Requirements

High school diploma or equivalent
reliable and punctual
strong communication skills
ability to work in a fast-paced environment
ability to stand for extended periods
basic math skills
customer service experience preferred
ability to follow hygiene and safety standards
legal authorization to work in the country

Job Qualifications

1 to 3 months of related restaurant experience or training
experience with POS systems especially Toast a plus
flexibility in schedule is highly preferred but not required
ability to be crosstrained in all areas of the dining room and retail space preferred
ability to speak read and understand the primary language(s) of the work location

Job Duties

Provide friendly and attentive service to all guests throughout the entirety of the visit
anticipate guest needs and note any preferences provided by the guest
prepare all drinks for retail and dining room including batches for the retail counter
properly bag box and arrange togo food and pastry
perform sales transactions in accordance with Le Pain Quotidien cash handling policy
maintain and consolidate pastry display throughout the day
maintain full knowledge of pastry bread kitchen beverage and retail items
handle any guest situations with genuine empathy and elevate to a manager as necessary
complete all opening mid and closing procedures complete daily checklist and side work assignments
keep all areas of the restaurant clean and organized by following cleaning checklists
responsible for answering the phone with proper etiquette takes orders over the phone

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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