Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, meaning "the daily bread," is a globally recognized bakery and restaurant brand dedicated to serving warm, freshly baked bread alongside communal dining experiences. The concept embodies more than just food; it represents a way of life where friends and family gather around shared tables to enjoy wholesome meals and engage in meaningful conversations. This longstanding tradition of breaking bread together fosters a welcoming and inclusive environment that combines comfort, quality, and connection.
Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive Brands manages over 5... Show More
Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive Brands manages over 5... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 months of related restaurant experience or training
- Ability to communicate effectively with guests and team members
- Ability to work flexible shifts including weekends and holidays
- Basic math skills for handling cash transactions
- Ability to stand for extended periods and perform physical tasks
- Pass background check and eligibility to work in the location country
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be crosstrained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Anticipate guest needs and note any preferences provided by the guest
- Prepare all drinks for retail and dining room, including batches for the retail counter
- Properly bag, box, and arrange togo food and pastry
- Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- Maintain and consolidate pastry display throughout the day
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- Complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Responsible for answering the phone with proper etiquette
- Takes orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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