Retailer

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.87 - $20.40

Work Schedule

Flexible

Benefits

Enrollment in Company-contributed health coverage plan

accrued paid time off

401k with up to 4% match after ninety (90) days of employment

Pre-tax commuter benefits (in applicable States)

Team member discounts at all our brands

Job Description

Le Pain Quotidien, meaning "the daily bread," is more than just a place to eat; it represents a way of life dedicated to the tradition of sharing good food and moments together. Each day, warm and fragrant loaves emerge from their ovens, inviting friends and families to gather around communal tables. This setting fosters connection, comfort, and genuine warmth, embodying the essence of hospitality. Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group renowned for building and operating high-quality restaurant brands. Convive manages over 50 restaurants nationwide and continues to expand with two exceptional concepts: Le... Show More

Job Requirements

1 to 3 months of related restaurant experience or training
ability to speak, read, and understand the primary language(s) of the work location
flexibility in schedule
ability to be crosstrained in dining room and retail space
experience with POS systems a plus

Job Qualifications

1 to 3 months of related restaurant experience or training
experience with POS systems, especially Toast, a plus
flexibility in schedule is highly preferred but not required
ability to be crosstrained in all areas of the dining room and retail space preferred
ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Provide friendly and attentive service to all guests throughout the entirety of the visit
anticipate guest needs and note any preferences provided by the guest
prepare all drinks for retail and dining room, including batches for the retail counter
properly bag, box, and arrange togo food and pastry
perform sales transactions in accordance with Le Pain Quotidien cash handling policy
maintain and consolidate pastry display throughout the day
maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
handle any guest situations with genuine empathy and elevate to a manager as necessary
complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
keep all areas of the restaurant clean and organized by following cleaning checklists
responsible for answering the phone with proper etiquette
takes orders over the phone

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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