Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, which translates to "the daily bread," is much more than just a provider of food; it represents a cherished way of life centered on community and tradition. At the heart of this philosophy are warm, freshly baked breads, fragrant and inviting, around which friends and family come together to share moments of connection, conversation, and comfort. This sense of togetherness and the time-honored tradition of breaking bread embody the spirit of Le Pain Quotidien.
Le Pain Quotidien is part of Convive Brands, a prestigious New York-based hospitality group renowned for building and operating high-quality, beloved resta... Show More
Le Pain Quotidien is part of Convive Brands, a prestigious New York-based hospitality group renowned for building and operating high-quality, beloved resta... Show More
Job Requirements
- 1 to 3 months of related restaurant experience or training
- ability to speak, read, and understand the primary language(s) of the work location
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the dining room and retail space preferred
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- experience with POS systems, especially Toast, a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the dining room and retail space preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- anticipate guest needs and note any preferences provided by the guest
- prepare all drinks for retail and dining room, including batches for the retail counter
- properly bag, box, and arrange to-go food and pastry
- perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- maintain and consolidate pastry display throughout the day
- maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- handle any guest situations with genuine empathy and elevate to a manager as necessary
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklists
- responsible for answering the phone with proper etiquette
- takes orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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