Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401K with company match
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, meaning 'the daily bread,' is much more than just a bakery or restaurant; it is a cherished way of life centered around the timeless tradition of breaking bread together. Founded on the philosophy of bringing people together to share wholesome, high-quality food in a warm and inviting atmosphere, Le Pain Quotidien emphasizes the importance of community, conviviality, and simplicity. Guests gather around communal tables where the aroma of freshly baked bread fills the air, encouraging conversations and connections that slow down the pace of daily life. This unique dining experience embodies a blend of rustic charm with... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 months of related restaurant experience or training
- ability to operate POS systems
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- ability to perform multitasking in a fast-paced environment
- physical ability to stand for extended periods
- basic math skills for cash handling
- ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- experience with POS systems especially Toast is a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the dining room and retail space preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- anticipate guest needs and note any preferences provided by the guest
- prepare all drinks for retail and dining room including batches for the retail counter
- properly bag, box, and arrange to-go food and pastry
- perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- maintain and consolidate pastry display throughout the day
- maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- handle any guest situations with genuine empathy and elevate to a manager as necessary
- complete all opening, mid, and closing procedures including daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklists
- responsible for answering the phone with proper etiquette and taking orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: