Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.35 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Enrollment in Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after ninety days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
Job Description
Le Pain Quotidien, which translates to "the daily bread," is a renowned bakery and communal dining restaurant concept that represents much more than just food – it embodies a lifestyle centered around sharing quality moments over bread and conversation. Established as part of Convive Brands, a New York-based hospitality group, Le Pain Quotidien has grown its presence with over 50 restaurant locations across the United States, offering guests a warm, welcoming atmosphere where they can enjoy fresh, handcrafted breads, pastries, and beverages. Convive Brands is committed to building and operating high-quality restaurant brands with a focus on long-term growth and... Show More
Job Requirements
- 1 to 3 months of related restaurant experience or training
- ability to be cross-trained in all areas of the dining room and retail space
- ability to speak, read, and understand the primary language(s) of the work location
- flexibility in schedule is highly preferred but not required
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- experience with POS systems especially Toast a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the dining room and retail space preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- anticipate guest needs and note any preferences provided by the guest
- prepare all drinks for retail and dining room including batches for the retail counter
- properly bag, box, and arrange to-go food and pastry
- perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- maintain and consolidate pastry display throughout the day
- maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- handle any guest situations with genuine empathy and elevate to a manager as necessary
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklists
- responsible for answering the phone with proper etiquette
- takes orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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