Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k plan
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, which means "the daily bread," is much more than just a bakery or restaurant; it represents a way of life centered around the tradition of breaking bread together. This philosophy is evident as fresh, warm, and fragrant loaves come out of the ovens, inviting friends and guests to gather around communal tables to share in an experience that goes beyond mere sustenance. The atmosphere is filled with the soothing hum of conversation, creating a space where time gracefully slows, and connections are nurtured.
Owned and operated by Convive Brands, a New York-based hospitality group known... Show More
Owned and operated by Convive Brands, a New York-based hospitality group known... Show More
Job Requirements
- 1 to 3 months of related restaurant experience or training
- Ability to speak, read, and understand the primary language(s) of the work location
- Flexibility in schedule is highly preferred but not required
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross-trained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Anticipate guest needs and note any preferences provided by the guest
- Prepare all drinks for retail and dining room, including batches for the retail counter
- Properly bag, box, and arrange to-go food and pastry
- Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- Maintain and consolidate pastry display throughout the day
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Responsible for answering the phone with proper etiquette
- takes orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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