Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Enrollment in Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after ninety days of employment
Pre-tax commuter benefits in applicable states
Team member discounts at all our brands
Job Description
Le Pain Quotidien, which translates to "The Daily Bread," is more than just a restaurant—it's a celebration of the timeless tradition of breaking bread together. This hospitality establishment focuses on creating a warm, inviting atmosphere where customers can enjoy artisanal bread and quality food products around communal tables. The scent of fresh loaves coming from the ovens sets the stage for meaningful social interactions, where friends and strangers alike share moments of genuine connection. As part of Convive Brands, a New York-based hospitality group that operates over 50 restaurants nationwide, Le Pain Quotidien benefits from strong backing and a mission... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 months of related restaurant experience or training
- Ability to communicate effectively with guests and team members
- Basic math skills for handling cash transactions
- Ability to stand for extended periods
- Flexibility in schedule to accommodate shifts
- Ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- Experience with POS systems especially Toast a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be crosstrained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Anticipate guest needs and note any preferences provided by the guest
- Prepare all drinks for retail and dining room including batches for the retail counter
- Properly bag, box, and arrange togo food and pastry
- Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- Maintain and consolidate pastry display throughout the day
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Responsible for answering the phone with proper etiquette
- takes orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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