Retailer

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

401k

Commuter Benefits

Team member discounts

Job Description

Le Pain Quotidien, which translates to 'the daily bread,' is more than just a bakery or restaurant; it is a celebration of community, tradition, and wholesome food. Rooted in the timeless practice of breaking bread together, Le Pain Quotidien invites guests to slow down, savor warm, fragrant loaves fresh from the oven, and enjoy moments shared with friends around their iconic communal tables. The atmosphere is filled with the gentle hum of conversation, making every visit a welcoming experience that feels like home. This ethos underscores their commitment to quality, warmth, and genuine connection through food.

Le Pain Quoti... Show More

Job Requirements

1 to 3 months of related restaurant experience or training
ability to be cross-trained in all areas of the dining room and retail space preferred
ability to speak, read, and understand the primary language(s) of the work location
flexibility in schedule is highly preferred but not required

Job Qualifications

1 to 3 months of related restaurant experience or training
experience with POS systems, especially Toast, a plus
flexibility in schedule is highly preferred but not required
ability to be cross-trained in all areas of the dining room and retail space preferred
ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Provide friendly and attentive service to all guests throughout the entirety of the visit
anticipate guest needs and note any preferences provided by the guest
prepare all drinks for retail and dining room, including batches for the retail counter
properly bag, box, and arrange to-go food and pastry
perform sales transactions in accordance with Le Pain Quotidien cash handling policy
maintain and consolidate pastry display throughout the day
maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
handle any guest situations with genuine empathy and elevate to a manager as necessary
complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
keep all areas of the restaurant clean and organized by following cleaning checklists
responsible for answering the phone with proper etiquette
takes orders over the phone

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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