Retailer

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.87 - $20.39

Work Schedule

Flexible

Benefits

Enrollment in Company-contributed health coverage plan

accrued paid time off

401k with up to 4% match after ninety (90) days of employment

Pre-tax commuter benefits (in applicable States)

Team member discounts at all our brands

Job Description

Le Pain Quotidien, which translates to "the daily bread," represents much more than just food to its patrons; it embodies a cherished way of life. Founded and operated by Convive Brands, a New York-based hospitality group, Le Pain Quotidien is dedicated to fostering community and connection around the tradition of sharing bread. Every day, as freshly baked loaves emerge from the ovens warm and fragrant, friends and guests gather around communal tables, creating an inviting atmosphere where conversation flourishes and time feels slower and more meaningful. This ethos places a strong emphasis on quality, comfort, and conviviality, making Le Pain... Show More

Job Requirements

1 to 3 months of related restaurant experience or training
Ability to speak, read, and understand the primary language(s) of the work location
Ability to be crosstrained in all areas of the dining room and retail space preferred
Flexibility in schedule is highly preferred but not required
Experience with POS systems, especially Toast, a plus

Job Qualifications

1 to 3 months of related restaurant experience or training
Experience with POS systems, especially Toast, a plus
Flexibility in schedule is highly preferred but not required
Ability to be crosstrained in all areas of the dining room and retail space preferred
Ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Provide friendly and attentive service to all guests throughout the entirety of the visit
Anticipate guest needs and note any preferences provided by the guest
Prepare all drinks for retail and dining room, including batches for the retail counter
Properly bag, box, and arrange togo food and pastry
Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
Maintain and consolidate pastry display throughout the day
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
Handle any guest situations with genuine empathy and elevate to a manager as necessary
Complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
Keep all areas of the restaurant clean and organized by following cleaning checklists
Responsible for answering the phone with proper etiquette
takes orders over the phone

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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