Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $20.39
Work Schedule
Flexible
Benefits
Health Insurance
accrued paid time off
401k with match
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, meaning 'the daily bread,' is more than just a bakery or café; it is a cherished tradition centered around the simple yet profound experience of sharing bread and community. As the golden loaves emerge fresh and fragrant from the ovens, guests gather around communal tables to connect, relax, and enjoy exceptional food and beverages in a welcoming and warm atmosphere. This ethos reflects a deep commitment to quality, sustainability, and the art of slow, meaningful dining. Owned and operated by Convive Brands, Le Pain Quotidien is part of a larger family of high-quality restaurant concepts that prioritize... Show More
Job Requirements
- Minimum of 1 to 3 months of related restaurant experience or training
- Ability to perform cashier duties accurately and handle cash in accordance with policy
- Availability to work flexible hours including weekends and holidays preferred
- Good communication skills with phone etiquette
- Ability to maintain cleanliness and organization of the work area
- Willingness to be cross-trained in various dining room and retail roles
- Basic understanding of menu items including pastries, breads, and beverages
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross-trained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Anticipate guest needs and note any preferences provided by the guest
- Prepare all drinks for retail and dining room, including batches for the retail counter
- Properly bag, box, and arrange to-go food and pastry
- Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- Maintain and consolidate pastry display throughout the day
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Responsible for answering the phone with proper etiquette
- takes orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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