Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, committed to delivering exceptional experiences to millions of customers every day across 15 countries. Their dedication is rooted in service, driven by a clear purpose to support each other, their partners, communities, and the planet. Operating in diverse industries such as education, healthcare, sports, and business dining, Aramark is known for its comprehensive approach to providing food, facilities management, and uniform services to a variety of sectors. The company emphasizes equal employment opportunities and fosters a culture that values inclusivity regardless of race, gender, age, or other protected characteristics. Aramark... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow detailed instructions
- Ability to lift and transport hot food items frequently
- Willingness to work flexible hours including holidays and weekends
- Ability to stand and walk for extended periods
- Ability to work in a fast-paced environment
- Ability to wear uniforms and use personal protective equipment when required
Job Qualifications
- Great customer service and interpersonal skills
- Ability to work in a team environment
- Ability to follow detailed written and verbal instructions
- Retail service experience preferred
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Requires frequent lifting and transporting hot food items and use of heavy equipment
- Responsible for use of accurate portions when preparing and serving items on the line
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensure that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfer supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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