Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted deeply in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is committed to providing an inclusive workplace, offering equal employment opportunities without any discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristics. With a global presence and a... Show More
Job Requirements
- requires frequent lifting/transporting hot food items and use of heavy equipment
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
- ability to follow detailed written and verbal instructions
- ability to work in a team environment
- great customer service and interpersonal skills
Job Qualifications
- great customer service and interpersonal skills
- ability to work in a team environment
- ability to follow detailed written and verbal instructions
- retail service experience preferred
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- coordinate and assist in setting up and breaking down stations designated by the manager
- requires frequent lifting/transporting hot food items and use of heavy equipment
- responsible for use of accurate portions when preparing and serving items on the line
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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