Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries. Known for its commitment to quality, sustainability, and community engagement, Aramark operates in diverse sectors including education, healthcare, sports and entertainment, business dining, and corrections. The company’s core mission revolves around delivering exceptional experiences rooted in service and united by purpose, aiming to make a positive impact on its partners, communities, employees, and the planet. Aramark fosters a work environment that encourages professional growth, diversity, and inclusion, ensuring all employees have equal opportunity regardless of background. For those who... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to lift and carry heavy items
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Effective communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Great customer service and interpersonal skills
- Ability to work in a team environment
- Ability to follow detailed written and verbal instructions
- Retail service experience preferred
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
- Requires frequent lifting and transporting hot food items and use of heavy equipment
Job Duties
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Requires frequent lifting and transporting hot food items and use of heavy equipment
- Responsible for use of accurate portions when preparing and serving items on the line
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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