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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $22.10
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training opportunities
Job Description
The University of Rochester is a distinguished institution known for its strong commitment to the Meliora philosophy, which translates to 'Ever Better.' This guiding principle fosters a community where values such as equity, leadership, integrity, openness, respect, and accountability are deeply embedded into the culture. These values support a welcoming environment where everyone is encouraged to thrive and contribute positively. The University of Rochester operates with a mission to Learn, Discover, Heal, Create, and Make the World Ever Better, all of which shape the overall educational and workplace ethos. As part of this community, the University is dedicated to maintaining... Show More
Job Requirements
- High school diploma and 1 year service or customer service experience required
- Or equivalent combination of education and experience
- Excellent customer service skills
- Ability to work well with others/the public
- Serv-Safe food certificate upon hire preferred
Job Qualifications
- High school diploma or equivalent
- At least 1 year of service or customer service experience
- Excellent customer service skills
- Ability to work well with others and the public
- Basic knowledge of food safety practices preferred
- Serv-Safe food certificate preferred
Job Duties
- Provides excellent customer service to all customers
- Creates a warm and welcoming atmosphere
- Provides goods and services based on customer's requests
- Works with the management team to source products to be sold
- Completes daily, weekly, and monthly inventory to determine needs and orders accordingly
- Communicates with vendors as needed to maintain proper supply of products
- Maintains a clean and safe work environment
- Follows proper safety standards in accordance with regulatory and University guidelines
- Stocks all areas using proper HACCP procedures and rotates products accordingly
- Completes all mandatory training as required
- May train and/or mentor new or lower-level staff
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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