Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.45 - $25.27
Work Schedule
Weekend Shifts
Benefits
health care coverage
Paid vacation
Paid holidays
401(k) with employer match
Employee Wine Discounts
Job Description
Ste. Michelle Wine Estates, headquartered in the Pacific Northwest, is the largest wine company in the region and among the largest premium wine companies in the United States, with a legacy dating back to 1933. With over 90 years of history, the company is deeply rooted in a commitment to quality, exemplary customer service, and strong community connections. Their award-winning wines, farmed in Oregon and Washington, express the best qualities of the Pacific Northwest including the spirit of its people, the richness of the land, and a culture focused on excellence. The company’s diverse and distinctive portfolio includes renowned brands... Show More
Job Requirements
- Must be at least 21 years of age
- high school diploma or equivalent
- MAST Class 12 Permit
- Food Handler's Permit
- two or three years prior experience in retail operations and data entry, ecommerce operations experience is a plus
- strong communication skills
- excellent customer service skills
- detail-oriented
- ability to thrive in team environments
- ability to work in fast-paced, changing environments
- availability on evenings and weekends
- ability to stand, sit, and walk for extended periods
- ability to lift 30 to 40 pounds repeatedly
Job Qualifications
- High school diploma or equivalent
- two or three years prior experience in retail operations and data entry, ecommerce operations experience is a plus
- strong communication skills
- excellent customer service skills
- detail-oriented with strong organizational abilities
- ability to thrive in a team-oriented environment and contribute to a positive, dynamic culture
- ability to adapt and perform well in a fast-paced, changing environment
Job Duties
- Maintain and coordinate inventory of tasting room materials
- collaborate with the Guest Services Retail Operations Manager and Executive Chef to create tasting menus and daily food menus
- support tasting room promotions by coordinating with the Events team to develop and implement promotional materials including digital screens, tabletop displays, and signage for curated and themed offerings
- manage and update digital display content featuring tasting room offerings
- input accurate data entry for mailing list cards
- provide eCommerce pick-up order support including moving orders to pick-up, verifying inventory availability and placing orders if needed, and communicating with guests to confirm fulfillment once items are ready
- assist tasting room staff with event or table turnover and setup
- perform other related duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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