Job Overview
Employment Type
Full-time
Benefits
retirement contribution
Tuition benefit
Paid holidays
Health savings account contribution
Medical Plans
Walking trail
Public transportation access
Job Description
Haverford College is a prestigious liberal arts college located on a beautiful arboretum campus with easy access to public transportation. Known for its commitment to academic excellence, inclusivity, and social justice, Haverford College offers a supportive and enriching work environment for its employees. The College provides a comprehensive benefits package that includes a no-match-required 10 percent retirement contribution upon eligibility, a 50 percent tuition benefit for dependent children, 14 paid holidays including the week before New Year’s Day, Health Savings Account contributions for individuals and families, and affordable medical plans. This positions Haverford as an attractive employer for individuals seeking... Show More
Job Requirements
- Five years of food service culinary supervisory experience including basic cooking in commercial and/or institutional foodservice operations
- Effective oral and written communication skills
- Working knowledge of Excel and Microsoft Word
- Working knowledge of health, safety, and sanitation standards
- Ability to operate industrial-type kitchen equipment
- Ability to use and convert weights and measures, both liquid and dry
- Possession of a valid U.S. drivers license and ability to pass a motor vehicle record check
- Serve Safe Certification or ability to obtain certification at the college's expense within three months
- Aller-train Certification or ability to obtain certification at the college's expense within three months
Job Qualifications
- Five years of food service culinary supervisory experience
- Effective oral and written communication skills
- Working knowledge of Excel and Microsoft Word
- Working knowledge of health, safety, and sanitation standards
- Ability to operate industrial-type kitchen equipment
- Ability to use and convert weights and measures, both liquid and dry
- Culinary degree preferred
- Five years of experience in food service culinary management in a university setting preferred
Job Duties
- Assist in directing staff within established operational procedures
- Oversee food production for all menu items, including in-house grab-and-go items, to ensure proper rotation, superior quality, and safe food handling practices
- Responsible for culinary team schedules and culinary temporary workers schedules
- Create the menu and daily specials and oversee the daily preparation along with ensuring portion sizes are correct
- Ensure that all menu items and specials are updated and accurate in Computrition
- Manage the production of any catered items that are requested for the Coop
- Accurately process all food product ordering to ensure the correct amount of product is on hand at all times
- Effectively manage the culinary staff and team of student workers to uphold the goals and standards of Dining Services
- Assist in enforcing compliance with health, safety, and sanitation standards as directed by federal, state, and local health department regulations, Serv-Safe, College, and departmentally developed standards
- Assist in managing and controlling food costs and offers solutions, when necessary
- Act as primary manager on duty in absence of Retail Operations Manager
- Work as the lead hot cook during busy times or when needed
- Inspect all hot and cold prepped items and grab and go items to ensure they are appropriately labeled and dated
- Job location and schedule may change when Colleges in not in session (ex., summer and breaks)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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