Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established and highly respected food service company, founded in 1960. Over the decades, AVI Foodsystems has built a reputation as a trusted leader in the food service industry by consistently delivering comprehensive food services focused on the highest quality and freshest ingredients. The company prides itself on impeccable service and total value, which they strive to uphold every day. With a diverse portfolio of dining locations, AVI Foodsystems combines traditional values with innovative food service solutions to meet the evolving needs of its clientele. Their emphasis on quality, customer satisfaction, and operational excellence sets them apart... Show More
Job Requirements
- Background inclusive of franchised quick service restaurant operations, preferably in a multi-unit capacity
- Successful team leadership experience
- Excellent customer service and communication skills, both written and verbal
- ServSafe certification preferred
- Working knowledge of Microsoft Office: Word, Excel and PowerPoint
- Knowledge of POS systems
Job Qualifications
- Background inclusive of franchised quick service restaurant operations, preferably in a multi-unit capacity
- Successful team leadership experience
- Excellent customer service and communication skills, both written and verbal
- ServSafe certification preferred
- Working knowledge of Microsoft Office: Word, Excel and PowerPoint
- Knowledge of POS systems
Job Duties
- Effectively manage multiple retail dining locations and service teams with a hands-on approach
- Provide leadership, driving quality and efficiency in customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing, and promotions
- Manage inventory control, product forecasting, and food and supplies ordering
- Handle cash appropriately and operate and troubleshoot the POS system as needed
- train others to operate the system and learn how to navigate the POS system
- Ensure proper merchandising and marketing materials within each retail location
- Monitor operating procedures, supervise staff and provide training development as needed
- Ensure excellent customer service in each retail food location
- Comply with all AVI policies and procedures
- maintain a safe and healthy environment for clients, customers and team members
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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