Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,750.00 - $49,175.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
generous time off
Retirement plan with two-for-one matching
Comprehensive health insurance
Life insurance
long-term disability coverage
Flexible spending accounts for healthcare
Flexible spending accounts for dependent care
Job Description
Michigan Dining is an integral part of the University of Michigan, managing a diverse array of dining operations that span nineteen on-campus cafes and markets, nine residential dining halls, the Michigan Bakery, and the Michigan Catering unit. Collectively, the team is supported by 500 professional staff members and 1,200 student employees dedicated to delivering creative, healthy, and nutritious foods. The dining services also emphasize international cuisines and sustainability, reflecting the university's commitment to providing high-quality and responsible food service. Michigan Dining operates with a focus on excellence, innovation, and community engagement, striving to meet the diverse dietary preferences and cultural... Show More
Job Requirements
- Associates degree in business, food service management, or culinary arts from an accredited institution or equivalent experience
- Two to four years of retail or hospitality operational management experience
- Ability to work variable shifts including weekends and holidays
- Authorization to work in the U.S.
- Ability to maintain compliance with food safety and sanitation standards
- Commitment to fostering positive employee relations
- Willingness to work onsite at Ann Arbor campus
- Exempt employment status
- Salary expectations between $42,750 and $49,175 annually
Job Qualifications
- Associates degree in business, food service management, or culinary arts or relevant combination of education and experience
- Two to four years of operational management experience in retail or hospitality
- Proven ability to manage budgets and financial performance
- Strong leadership and team management skills
- Knowledge of food safety regulations and HACCP principles
- Excellent communication and interpersonal skills
Job Duties
- Manage the administrative, operational, and developmental activities of one or more retail dining operations
- Oversee food and beverage management including menu design and collaboration with culinary staff
- Manage revenues, expenses, and analyze food, labor, and administrative costs
- Enforce HACCP and ensure sanitary conditions in all food storage, production, and serving areas
- Recruit, select, train, evaluate, and discipline retail staff
- Maintain high customer service standards following Michigan Dining guidelines
- Support sustainability initiatives, student engagement, and community partnerships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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