Retail Manager

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $1.00

Benefits

Medical

Dental

Vision

Voluntary UNUM accident insurance

Voluntary UNUM critical illness insurance

Voluntary UNUM hospital indemnity insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Elior Collegiate Dining is a prominent player in the food service industry, partnering with forward-thinking colleges and universities across the United States. Serving more than 32 million meals each year, Elior Collegiate Dining is dedicated to delivering bold, culturally relevant dining experiences that energize campus life, foster community, and make food a defining part of the student journey. As a segment of Elior North America, the company operates with a strong commitment to diversity, equal opportunity, and employee development, creating an environment where growth and advancement are strongly encouraged. Based in Kenosha, Wisconsin, this opportunity is based onsite at the... Show More

Job Requirements

At least two years of experience coordinating food service operations
Previous experience with industrial cooking
Excellent communication skills
Ability to manage in a diverse environment focusing on client and customer services
Experience with Microsoft Office applications

Job Qualifications

At least two years of experience coordinating food service operations
Previous experience with industrial cooking
Excellent communication skills including communicating with both hourly staff and company executives
Ability to manage in a diverse environment with a strong focus on client and customer service and satisfaction
Experience with and knowledge of all Microsoft Office suite applications
ServSafe and/or HACCP certification is a plus

Job Duties

Managing all functions of the food service department and its resources
Manage and lead a team of associates including hiring and training new employees
Ensuring that staff meet all culinary safety and sanitation standards and regulations
Budgeting for the department including purchasing ingredients and ensuring the account meets all targets and forecasts
Conferring with district manager or other departments regarding technical and administrative aspects of dining service
Addressing customer service needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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