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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to delivering excellence in food services, facilities management, and other integrated solutions. With its extensive experience and dedication to improving the everyday lives of people, Sodexo partners with diverse organizations, including hospitals, schools, corporate offices, and more. Sodexo's approach focuses on creating positive environments where both clients and employees feel valued, supported, and motivated to achieve their best. Recognized for fostering diversity and inclusion, Sodexo values each individual’s contributions and strives to build better communities through its operations worldwide. At the core of its mission is improving quality of... Show More
Job Requirements
- Minimum education requirement of associate's degree or equivalent experience
- At least 2 years of management experience
- Minimum 1 year of work experience in concessions, retail sales, or store operations
- Valid driver's license for weekly travel between retail locations
- Ability to work effectively in fast-paced healthcare environments
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Availability to manage multi-outlet retail food services
- Commitment to upholding food safety and regulatory compliance
- Proficiency with POS and retail management software
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year of experience in concessions, retail sales, or store operations
- Healthcare food service experience
- Strong retail leadership experience in multi-outlet environments
- Proven ability to manage and motivate large frontline teams
- Strong culinary knowledge and operational food service background
- Experience with HACCP, food safety, and regulatory compliance
- Experience with POS systems, digital signage, and retail reporting tools
- Proficiency in computer systems and data analytics
- Strong client-facing communication skills
- Focus on increasing sales and enhancing customer satisfaction
- Prior Sodexo experience preferred
Job Duties
- Lead and develop approximately 32 frontline team members
- Oversee daily operations across the cafeteria, coffee kiosks, and additional retail outlets
- Ensure employees have proper equipment, inventory, and resources to meet operational standards
- Drive brand standards compliance and fully implement required retail programs and tools
- Manage cash handling processes and daily financial controls
- Oversee department HACCP and safety programs to maintain regulatory compliance
- Implement frontline training programs and support team development
- Manage opening and closing procedures across retail operations
- Monitor daily operational standards, productivity, and sales performance
- Utilize data analytics and Sodexo retail programs to drive revenue growth
- Partner with hospital leadership to maintain strong client relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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