Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is an innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority-owned company, SodexoMagic specializes in delivering exceptional food, facilities management, and integrated services to a broad range of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This unique alliance merges the visionary leadership of Magic Johnson Enterprises with the extensive infrastructure and expertise of Sodexo, Inc., enabling the provision of creative, community-focused solutions that foster local partnerships and enhance client satisfaction throughout the areas served.
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Job Requirements
- a background in food service or culinary management
- proven ability to mentor, train, and coach frontline employees
- ability to manage multiple priorities
- demonstrate professional communication skills
- passion for a high level of customer service
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year of work experience in concessions, retail sales, or store operations
- proven ability to mentor, train, and coach frontline employees
- ability to manage multiple priorities
- demonstrate professional communication skills
- passion for a high level of customer service
Job Duties
- create and deliver innovative and enriching café experiences for patients, family and staff daily
- deliver high quality food service
- mentor, develop, and retain frontline staff
- develop and maintain client and customer relationships
- direct daily operations of food quality and customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources
- manage cash handling protocols and control procedures according to Sodexo policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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