Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of its clients and customers across various sectors, including healthcare, education, corporate, and government institutions. With a commitment to operational excellence and innovative service solutions, Sodexo partners with organizations to deliver exceptional food service, facilities management, and other integrated services worldwide. The company prides itself on fostering diversity and inclusion, ensuring every employee feels respected and valued in an environment that encourages collaboration and personal growth. Sodexo's mission is to create a better everyday for everyone, contributing positively to the economic, social, and environmental... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in concessions, retail sales, or store operations
Job Qualifications
- Associate's degree or equivalent experience
- proven retail leadership experience in food service operations
- strong supervisory skills with the ability to lead and motivate teams
- excellent communication skills, both professional and collaborative
- ability to manage multiple priorities and work effectively under pressure
- passionate about delivering exceptional customer service
- experience working within healthcare or acute care food service is a plus
Job Duties
- Manage day-to-day operations of hospital cafeteria and food service
- deliver high-quality food service including cafeteria retail, physician meals, and catering needs
- lead and develop a team of 25 employees, ensuring high performance and engagement
- maintain compliance with HACCP, regulatory, and Sodexo standards
- achieve company and client financial goals and targets
- build and maintain strong client and customer relationships
- collaborate effectively with multiple managers and supervisors to drive operational success
- prioritize tasks and adapt to changing demands in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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