Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a dynamic and innovative company formed as a joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and the global leader in food services and facilities management, Sodexo. As a certified minority-owned business, SodexoMagic combines the strengths and expertise of Magic Johnson Enterprises with Sodexo, Inc. to deliver exceptional food service, facilities management, and integrated services tailored to a wide array of clients. These clients span multiple industries including corporate sectors, healthcare facilities, K-12 schools, colleges and universities, as well as exclusive aviation lounges. This strategic alliance enables SodexoMagic to provide creative, community-focused solutions in the... Show More
Job Requirements
- a background in food service or culinary management
- ability to manage multiple priorities
- ability to demonstrate professional communication skills
- ability to mentor, train, and coach frontline staff
- minimum education requirement of associate's degree or equivalent experience
- minimum management experience of 2 years
- minimum functional experience of 1 year in concessions, retail sales, or store operations
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in concessions, retail sales, or store operations
- proven ability to mentor, train, and coach frontline employees
- professional communication skills
- passion for high level of customer service
Job Duties
- create and deliver innovative and enriching café experiences for patients, family and staff daily
- deliver high quality food service
- mentor, develop, and retain frontline staff
- develop and maintain client and customer relationships
- direct daily operations of food quality and customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources
- manage cash handling protocols and control procedures according to Sodexo policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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