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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,720.00 - $69,520.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing a wide range of food services and facilities management solutions, committed to improving quality of life for employees, clients, and customers. With a strong presence in diverse sectors including education, healthcare, corporate, and government institutions, Sodexo has built a reputation for delivering exceptional service and innovative solutions. The company places a high value on diversity and inclusion, ensuring a work environment where all employees feel respected and valued. Sodexo’s mission is to contribute positively to the economic, social, and environmental progress of the communities it serves, embodying a commitment to sustainability and social... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year of management experience
- Experience managing retail dining or branded concepts
- Strong leadership skills
- Knowledge of cash-handling procedures
- Excellent communication skills
- Ability to multitask and adapt to fast-paced environments
- Passion for marketing and promoting customer engagement
- Commitment to safety and teamwork
Job Qualifications
- High school diploma or GED or equivalent
- Experience managing retail dining or branded concepts within hospitality campus dining or similar environments
- Strong leadership skills with experience supervising hourly teams and/or supervisors
- Proven ability to deliver exceptional customer service and maintain high operational standards
- Knowledge of cash-handling procedures and retail controls
- Excellent communication organization and problem-solving skills
- Ability to thrive in a fast-paced setting multitask and adapt to shifting priorities
- Passion for engaging customers through thoughtful marketing and promotional strategies
- Commitment to safety teamwork and creating a positive campus dining experience
Job Duties
- Champion a zero-harm mindset ensuring safety for employees customers and food handling at all times
- Oversee daily retail operations including food quality service standards and brand compliance across multiple venues
- Ensure staff have the proper equipment resources and supplies to achieve operational excellence
- Lead cash-handling procedures adherence to Sodexo policies and internal controls
- Drive client and customer satisfaction by maintaining exceptional service and consistent product quality
- Ensure high-quality service delivery executing all standards with precision
- Supervise coach and support the day-to-day activities of hourly team members and frontline supervisors
- Lead marketing initiatives and promotions for all retail venues enhancing customer engagement and brand visibility
- Collaborate with the General Manager on labor planning product mix financial performance and service innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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