Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.36
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a mission rooted in service and a commitment to doing great things for its employees, partners, communities, and the planet, Aramark emphasizes equal employment opportunities and diversity in the workplace. The company fosters an inclusive environment where employees are free to fully participate in all aspects of the business without discrimination based on race, color, religion, national origin, age, sex, gender, or other protected characteristics by law. Aramark represents a robust career platform where... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and safety
- ability to acquire food safety certification
- basic math skills
- good communication skills
- ability to work physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to use personal protective equipment and uniforms as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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