Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management that is dedicated to improving quality of life for individuals and communities around the world. With a strong commitment to excellence, partnership, and innovation, Sodexo operates in diverse sectors including healthcare, education, corporate, and government environments. Known for its customer-centric approach, Sodexo delivers tailored services that enhance operational efficiency, employee satisfaction, and client experience. Sodexo places great emphasis on diversity and inclusion, fostering a workplace environment that values fairness, respect, and opportunity for all employees. The company prides itself on embracing equity in hiring and providing supportive work... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 1 year of work experience in concessions, retail sales, or store operations
Job Qualifications
- Associate's degree or equivalent experience
- Proven retail leadership experience in food service operations
- Strong supervisory skills with the ability to lead and motivate teams
- Excellent communication skills, both professional and collaborative
- Ability to manage multiple priorities and work effectively under pressure
- Passionate about delivering exceptional customer service
- Experience working within healthcare or acute care food service is a plus
Job Duties
- Manage day-to-day operations of hospital cafeteria and food service
- Deliver high-quality food service including cafeteria retail, physician meals, and catering needs
- Lead and develop a team of 25 employees, ensuring high performance and engagement
- Maintain compliance with HACCP, regulatory, and Sodexo standards
- Achieve company and client financial goals and targets
- Build and maintain strong client and customer relationships
- Collaborate effectively with multiple managers and supervisors to drive operational success
- Prioritize tasks and adapt to changing demands in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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