Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Shift Differential
annual merit increase
Free Meals
leadership opportunities
promotion opportunities
development opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in various sectors including education, healthcare, business, and sports venues. With a footprint spanning 15 countries, Aramark serves millions of guests daily, committed to creating positive experiences and delivering quality services that enhance lives. The company prides itself on fostering a culture rooted in service, teamwork, and professional growth, offering a supportive and dynamic work environment where employees are valued and encouraged to develop their talents and achieve career advancement.
Located within the vibrant campus community of Samford University, Aramark manages several dining and ret... Show More
Located within the vibrant campus community of Samford University, Aramark manages several dining and ret... Show More
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
- Food service certificate as needed
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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