Retail Food Service Worker - Per Diem - St. Peter's Hospital - Albany, NY
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $19.35
Work Schedule
Rotating Shifts
Benefits
competitive pay
flexible scheduling
Career growth opportunities
healthy work-life balance
Fresh nutritious meals during shifts
Supportive team environment
Job Description
St. Peter's Health Partners is a well-respected healthcare organization dedicated to delivering high-quality, compassionate care to the communities it serves. Known for its focus on patient-centered services and community wellness, St. Peter's Health Partners operates several healthcare facilities in Albany, NY, with a commitment to fostering a supportive and inclusive environment for both employees and patients. As part of a larger network that prioritizes innovation, accessibility, and excellence in healthcare, the organization continually strives to enhance service delivery across all departments through dedicated and skilled staff members.
The Retail Food Service Worker position at St. Peter's Hospital is... Show More
The Retail Food Service Worker position at St. Peter's Hospital is... Show More
Job Requirements
- High school diploma or equivalent
- ability to work rotating shifts
- commitment to maintaining food safety and hygiene standards
- ability to follow directions and complete tasks efficiently
- good interpersonal and communication skills
- ability to stand for extended periods
- must comply with hospital and SPHP policies and code of conduct
Job Qualifications
- Experience in food service, retail, or customer service (preferred, not required)
- strong communication, teamwork, and problem-solving skills
- ability to work in a fast-paced environment while maintaining attention to detail
- passion for fresh food and creating a positive dining experience
- read, write and speak English at a minimum 6th grade level
- follow written and verbal instructions and complete high school level computational skills
Job Duties
- Prepare and serve fresh, high-quality food and beverages
- provide friendly, efficient customer service at the counter or register
- maintain cleanliness, organization, and food safety standards
- assist with stocking, prep work, and kitchen support as needed
- work collaboratively to ensure smooth daily operations
- adhere to SPHP's code of conduct
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: