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Retail Food Service Worker - Per Diem - St. Peter's Hospital - Albany, NY

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.20 - $19.35
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Work Schedule

Rotating Shifts
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Benefits

competitive pay
flexible scheduling
Career growth opportunities
healthy work-life balance
Fresh nutritious meals during shifts
Supportive team environment

Job Description

St. Peter's Health Partners is a well-respected healthcare organization dedicated to delivering high-quality, compassionate care to the communities it serves. Known for its focus on patient-centered services and community wellness, St. Peter's Health Partners operates several healthcare facilities in Albany, NY, with a commitment to fostering a supportive and inclusive environment for both employees and patients. As part of a larger network that prioritizes innovation, accessibility, and excellence in healthcare, the organization continually strives to enhance service delivery across all departments through dedicated and skilled staff members.

The Retail Food Service Worker position at St. Peter's Hospital is... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work rotating shifts
  • commitment to maintaining food safety and hygiene standards
  • ability to follow directions and complete tasks efficiently
  • good interpersonal and communication skills
  • ability to stand for extended periods
  • must comply with hospital and SPHP policies and code of conduct

Job Qualifications

  • Experience in food service, retail, or customer service (preferred, not required)
  • strong communication, teamwork, and problem-solving skills
  • ability to work in a fast-paced environment while maintaining attention to detail
  • passion for fresh food and creating a positive dining experience
  • read, write and speak English at a minimum 6th grade level
  • follow written and verbal instructions and complete high school level computational skills

Job Duties

  • Prepare and serve fresh, high-quality food and beverages
  • provide friendly, efficient customer service at the counter or register
  • maintain cleanliness, organization, and food safety standards
  • assist with stocking, prep work, and kitchen support as needed
  • work collaboratively to ensure smooth daily operations
  • adhere to SPHP's code of conduct

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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