Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Baylor University, located in Waco, Texas, is a prestigious private Christian university well-regarded for its commitment to academic excellence, research, and community engagement. As a prominent educational institution, Baylor University provides a dynamic and vibrant campus environment where students, faculty, and staff thrive. The university employs a diverse workforce focused on fostering growth, innovation, and service to the community. Within its campus, Baylor offers a variety of dining services managed by Compass Group's Chartwells Higher Ed, a leader in food service management in educational institutions nationwide. Chartwells Higher Ed is committed to providing nutritious, high-quality food as well as exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work full-time schedule including evenings or weekends
- Customer service experience preferred
- Ability to perform food preparation tasks
- Compliance with sanitation and safety standards
- Ability to work in a team environment
- Effective communication skills
Job Qualifications
- Customer service and food industry experience preferred
- Ability to follow food safety and sanitation guidelines
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for measuring ingredients
- Ability to stand for extended periods
- Willingness to work evenings or weekends
- High school diploma or equivalent preferred
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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