Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Professional development opportunities
Job Description
The University of North Texas (UNT) System is a prominent public university network situated in the dynamic Dallas-Fort Worth area, comprising multiple campuses including the main University of North Texas in Denton and Frisco, the University of North Texas at Dallas including the College of Law, and the University of North Texas Health Science Center in Fort Worth. Together, these institutions employ over 14,000 dedicated staff members and educate upwards of 49,000 students, awarding approximately 12,000 degrees annually. The UNT System is committed to fostering an inclusive, values-driven culture rooted in excellence, innovation, curiosity, and integrity. The organization emphasizes a... Show More
Job Requirements
- High school diploma or GED equivalent
- Two years of experience in institutional or commercial food preparation
- One year of supervisory experience
- Ability to follow detailed oral and written instructions
- Ability to direct and manage staff
- Ability to work from written menus, standard recipes, and oral instructions
- Ability to maintain records accurately
- Ability to apply mathematical concepts
- Knowledge of materials, methods, and equipment used in large-scale food preparation
- Knowledge of health hazards and necessary precautions
- Knowledge of food values and menu planning
- Ability to train personnel
- Knowledge of safety and security precautions
Job Qualifications
- High school diploma or GED equivalent
- Two years of experience in institutional or commercial food preparation
- One year of supervisory experience
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to maintain records and complete forms accurately
- Knowledge of food preparation methods and equipment
- Knowledge of health hazards and precautionary measures
- Strong customer service skills
- Ability to train personnel
- Knowledge of safety and security precautions
Job Duties
- Ensure operational standards for food preparation, presentation, and safety are met through managerial oversight
- Supervise staff to guarantee adherence to established procedures
- Ensure full compliance with health and safety regulations
- Assess service quality and customer satisfaction through established checkpoints
- Uphold high standards for food quality and service
- Enforce all University policies, health codes, and safety standards
- Assist with training and onboarding of new hires
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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