Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional Development
Job Description
The University of North Texas (UNT) System is a comprehensive state university system based in the Dallas-Fort Worth region, encompassing several prominent institutions such as the University of North Texas in Denton and Frisco, UNT Dallas College of Law, and the UNT Health Science Center at Fort Worth. With a robust presence in North Texas, the UNT System employs over 14,000 staff members, educates more than 49,000 students, and awards nearly 12,000 degrees annually. As an integral part of the region's educational landscape, UNT prides itself on a people-first, values-driven culture emphasizing respect, belonging, innovation, and community impact. The institution... Show More
Job Requirements
- High school diploma/GED equivalent
- Two years of experience in institutional or commercial food preparation, including one year of supervisory experience
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to maintain records and complete forms accurately
- Ability to apply mathematical concepts to complete tasks
- Considerable knowledge of materials, methods, and equipment used in large-scale food preparation
- Knowledge of health hazards and necessary precautions in food preparation and service
- Knowledge of food values and menu planning
- Ability to train personnel in equipment care and standard practices
- Knowledge of safety and security precautions appropriate to the work performed
Job Qualifications
- High school diploma/GED equivalent
- Two years of experience in institutional or commercial food preparation
- At least one year of supervisory experience
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Knowledge of food preparation methods and equipment
- Knowledge of health hazards and safety precautions in food service
- Ability to maintain accurate records and complete forms
- Ability to apply mathematical concepts for task completion
- Ability to train personnel in equipment use and standard practices
- Knowledge of safety and security precautions appropriate to work performed
Job Duties
- Ensure operational standards for food preparation, presentation, and safety
- Supervise staff to guarantee adherence to procedures
- Ensure compliance with health and safety regulations
- Assess service quality and customer satisfaction
- Uphold high standards for food quality and service
- Assist with training and onboarding of new team members
- Manage inventory and place product orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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