Retail Food Service Manager - Florida State Univ - Tallahassee, FL
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of people every day across 15 countries. With a commitment rooted in service and united by a purposeful mission, Aramark strives not only to deliver high-quality amenities and dining experiences but also to foster community growth and environmental stewardship. As an inclusive employer, Aramark ensures equal employment opportunities and values diversity by prohibiting discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, genetic information, military status, or other protected categories.
The Food Service Manager position at Aramark off... Show More
The Food Service Manager position at Aramark off... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- at least 1 year of experience
- at least 1 year of experience in a management role
- strong interpersonal skills
- ability to maintain effective client and customer rapport for mutually beneficial business relationships
- ability to demonstrate excellent customer service using Aramark's standard service model
- ability to maintain effective working relationships across departments
- ability to lift, carry, push, and pull up to 50 lb occasionally
- ability to stand for extended periods
Job Qualifications
- At least 1 year of experience
- at least 1 year of experience in a management role
- bachelor's degree or equivalent experience preferred
- strong interpersonal skills
- ability to maintain effective client and customer rapport for mutually beneficial business relationships
- ability to demonstrate excellent customer service using Aramark's standard service model
- ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- ability to lift, carry, push, and pull up to 50 lb occasionally
- ability to stand for extended periods
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- reward and recognize employees
- ensure individual and team performance meets objectives and client expectations
- plan and lead daily team briefings
- ensure safety and sanitation standards in all operations
- identify client needs and communicate operational progress
- ensure the completion and maintenance of P&L statements
- deliver client and company financial targets
- adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- educate teams on key levers to improve margins
- bring value through efficient operations, appropriate cost controls, and profit management
- follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- ensure entire team is trained and able to implement
- supervise team regarding production, quality and control
- maintain a safe and healthy environment for clients, customers and employees
- follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- plan, direct, and coordinate food service activities in order to deliver a finished product to the customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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