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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark Healthcare is a leading provider of food services and facility management solutions, serving millions of customers across numerous sectors including healthcare, education, business, and sports and entertainment. Known for its commitment to delivering exceptional dining experiences and operational excellence, Aramark operates in 15 countries around the world. The company upholds a strong mission rooted in service, aiming to make a positive impact on its employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive work environment, emphasizing equal employment opportunities regardless of race, religion, gender identity, and other legally protected characteristics. The organization offers comprehensive benefit programs,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 1+ years of retail food service management experience
- Experience with marketing, merchandising and cash handling
- Strong customer service and computer skills
- Ability to work varied schedules including openings, closings, mid shifts, weekends and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- 1+ years of retail food service management experience
- Experience with marketing, merchandising and cash handling
- Strong customer service and computer skills
- Ability to work varied schedules including openings, closings, mid shifts, weekends and holidays
Job Duties
- Manage front of house dining operations including cafeteria, food court, quick service
- Develop and implement retail services plans to improve service, quality and profitability
- Maintain effective working relationships with other departments to provide unified retail experience
- Manage marketing, merchandising and cash handling procedures
- Ensure compliance with sanitation and safety standards in respective areas
- Maintain effective client and customer rapport for beneficial business relationships
- Drive customer service efforts and respond to survey results
- Supervise two or more employees including hiring, discipline, performance reviews and pay increases
- Assist in location forecast and accounting by tracking sales trends and driving sales
- Implement specials, limited time offers, and coordinate pop up restaurants and catering events
- Manage catering operations including menu planning, staffing and event setup
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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