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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $29.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Aramark Healthcare+ is a leading provider of food and facilities services, operating globally in 15 countries and proudly serving millions of guests daily. With a strong commitment to service excellence, Aramark focuses on making a positive impact for its employees, partners, communities, and the environment. The company prioritizes equal employment opportunity and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics under the law.
This Retail Food Service Manager role is based in Provi... Show More
This Retail Food Service Manager role is based in Provi... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Food service management experience required
- Ability to work on-site in Providence, RI
- Fully vaccinated against COVID-19, influenza, MMR, Varicella and Hepatitis B
- Strong customer service skills
- Effective communication and leadership abilities
Job Qualifications
- Bachelor's degree or equivalent experience
- Experience in food service management required
- Retail food service management experience preferred
- Experience with marketing, merchandising and cash handling preferred
- Strong customer service and computer skills required
- SERV Safe certification preferred or willing to become certified
Job Duties
- Manage front of house dining operations including cafeteria, food court, and quick service
- Develop and implement retail services plans to improve service, quality and profitability
- Maintain effective working relationships with other departments to provide a unified retail experience
- Manage marketing, merchandising and cash handling procedures
- Ensure compliance with sanitation and safety standards
- Maintain client and customer rapport for business relationships
- Drive customer service and respond to survey results
- Supervise employees including hiring, discipline, performance reviews and pay increases
- Assist in forecasting and accounting while tracking sales trends
- Implement specials, limited-time offers and coordinate pop-up restaurants
- Manage catering operations including menu planning, staffing, setup and client coordination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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