Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Employee wellness programs
Job Description
Aramark Healthcare is a leading provider of food and facilities services across various sectors, including healthcare, education, sports, and business dining. Aramark takes pride in delivering quality service and innovative solutions to its clients and customers while fostering a supportive and inclusive work environment. As a global organization operating in 15 countries, Aramark serves millions of guests daily, continually striving to enhance customer experiences and meet diverse needs within the communities it serves. The company’s mission is deeply rooted in service and sustainability, balancing business goals with the well-being of its employees, partners, and the planet. Equal opportunity employment and... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 2 years retail food service management experience
- Experience with marketing, merchandising and cash handling
- Strong customer service and computer skills
- Ability to work day shift Monday through Friday with occasional weekend variation
- Fully vaccinated against COVID-19
- Green security clearance including fingerprinting and child abuse clearance
- Ability to work on site at The Children's Hospital of Philadelphia Abramson Research Building
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 2 years retail food service management experience
- Experience with marketing, merchandising and cash handling
- Strong customer service skills
- Proficient computer skills
- Ability to work day shift Monday through Friday with some weekend variation
Job Duties
- Manages front of house cafeteria and quick service dining operations
- Develops and implements retail services plan to improve service, quality and profitability
- Maintains effective working relationships with other departments to provide a unified retail experience
- Manages marketing, merchandising and cash handling procedures
- Ensures sanitation and safety requirements are met
- Maintains client and customer rapport for beneficial business relationships
- Drives customer service and responds to survey results
- Supervises employees including hiring, discipline, performance reviews and pay increases
- Assists with forecasting, accounting, and sales trend analysis
- Implements specials, limited time offers, and coordinates pop-up restaurants and special events
- Manages catering operations including client coordination, menu planning, staffing, and setup
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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