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University of Colorado

Retail Dining Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.83 - $25.75
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

generous time off
Robust Health Coverage
Financial and retirement benefits
Educational opportunities
wellness programs

Job Description

The University of Colorado Colorado Springs (UCCS) is a distinguished educational institution known for its dedication to academic excellence, innovative research, and active community engagement. Nestled at the base of the Rocky Mountains, UCCS offers a vibrant learning environment enriched by the breathtaking natural beauty of Colorado Springs. This unique location blends outdoor adventure with a dynamic cultural and technological landscape, making it an exceptional place for both professional growth and personal fulfillment. UCCS strives to foster a supportive and inclusive atmosphere where students and staff alike can achieve their fullest potential, contributing to the university's mission to inspire, innovate,... Show More

Job Requirements

  • Experience supporting or coordinating front of house retail dining initiatives with foundational leadership capacity
  • Experience within food service in a higher education environment is preferred

Job Qualifications

  • Experience supporting or coordinating front of house retail dining initiatives with foundational leadership capacity
  • Experience within food service in a higher education environment is preferred

Job Duties

  • Provide oversight of the Alpine Express Convenience Store including scheduling staff, stocking, taking inventory, and service
  • Assist the Retail Manager in all aspects of operations, maintenance, and service from all Retail outlets as needed
  • Greet and serve all customers with kindness and respect
  • Take customer orders and process payments
  • Prepare and serve hot and cold drinks such as coffee, tea, milk shakes, and specialty beverages
  • Prepare and serve limited hot food options
  • Clean and sanitize work areas, seating areas, equipment, and utensils
  • Restock displays and communicate to the Retail Manager any order or repair requirements
  • Describe and have knowledge of menu items, suggest products, and answer customer questions
  • Assist in the testing and development of beverage recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location