Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for the individuals and communities they serve. At Stamford Hospital in Stamford, CT, a 305-bed state-of-the-art healthcare facility partnered with Sodexo for over 20 years, Sodexo delivers exceptional food service through a variety of retail dining options tailored to meet the needs of patients, visitors, and staff. With a focus on innovation, quality, and care, Sodexo supports Stamford Hospital's mission to provide outstanding healthcare experiences in a welcoming, customer-focused environment.
The Retail Dining Manager 2 role at Sodexo within Stamford Hospit... Show More
The Retail Dining Manager 2 role at Sodexo within Stamford Hospit... Show More
Job Requirements
- Minimum education requirement - high school diploma or GED or equivalent
- minimum management experience - 1 year
Job Qualifications
- High school diploma or GED or equivalent
- proven retail food management experience in high-volume fast-paced environments
- strong leadership and people management skills including managing unionized teams
- experience in cafes business dining universities or higher education food service operations
- knowledge of contract management purchasing compliance and financial accountability
- confident front-facing leadership skills
- background in culinary operations
Job Duties
- Lead daily operations for multiple retail outlets including bistro Starbucks program and Sodexo food concepts
- oversee Starbucks program with a full barista team of 12 non-union staff
- support catering operations and retail dining initiatives
- participate in Manager on Duty rotation approximately one weekend per month
- occasionally cover shifts in the main cafeteria overseeing up to 40 employees
- develop and maintain strong client and customer relationships including interaction with hospital leadership
- ensure compliance with Sodexo standards HACCP and regulatory requirements
- create a positive engaging environment for employees and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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