Job Overview
Employment Type
Temporary
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
Fixed Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Employee Discounts
Job Description
The General Manager position is a pivotal leadership role at the Naval Academy's Retail Dining group, responsible for overseeing multiple dining venues at a prominent and historic location. The venues under management include the exciting new multi-venue Club at Greenbury Point expected to open in Spring 2026, the Alley at the Naval Academy Club, 1845 Coffee, Drydock, and Steerage restaurants. This comprehensive role is designed for an individual with extensive hospitality management experience who can foster a culture of operational excellence and outstanding hospitality across various food and beverage operations on site.
The Navy's Naval Academy is an esteemed inst... Show More
The Navy's Naval Academy is an esteemed inst... Show More
Job Requirements
- four years of equivalent managerial or supervisory experience in the country club or hospitality industry
- education or experience in hotel, hospitality, or restaurant management or closely related field preferred
- proficiency with Google Suite, Microsoft Office Suite, and PowerPoint
- experience in preparing financial plans, budgets, inventories, cost controls, and related records and reports
- strong communication and social skills
- ability to interact with high-level officials and VIPs
- extensive knowledge of logistical, organizational, and management skills for planning and executing complex Naval Academy Retail Dining and hospitality catered events
- decision-making ability to resolve conflicts and crises
Job Qualifications
- four years of equivalent managerial or supervisory experience in the country club or hospitality industry
- education or experience in hotel, hospitality, or restaurant management preferred
- proficiency with Google Suite, Microsoft Office Suite, and PowerPoint
- experience preparing financial plans, budgets, inventories, cost controls, and reports
- strong communication and social skills
- ability to interact with high-level officials and VIPs
- extensive knowledge of logistical, organizational, and management skills for planning and executing catered events
- demonstrated decision-making skills to resolve conflicts and crises
Job Duties
- oversee all Retail Dining operations at assigned locations including multi-venue Club at Greenbury Point and other restaurants
- motivate and lead a dedicated team to achieve operational excellence
- manage financial planning, budgeting, and inventory control
- coordinate and execute complex Naval Academy hospitality catered events
- foster a culture of outstanding hospitality and customer service
- communicate effectively with subordinates, customers, VIPs, and dignitaries
- resolve conflicts and crises decisively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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