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Retail Dining FOH Supervisor with Security Clearance
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Equipment allowance
Job Description
The FOH Supervisor role is an essential position within the retail dining and hospitality sector, focusing on front-of-house operations. The hiring establishment is part of the NABSD Retail Dining and Hospitality services that pride themselves on delivering exceptional guest experiences through well-coordinated and high-quality food service operations. NABSD is committed to maintaining standards that align with applicable laws, industry best practices, and its own policies and procedures to ensure compliance and safety for all stakeholders. The establishment caters to diverse clientele, which makes it vital that every event or day-to-day dining experience runs seamlessly from start to finish, emphasizing guest... Show More
Job Requirements
- Possess one year of specialized experience in a food service role
- Or have five years of education beyond high school
- Or have three years of general work experience
- Must be self-motivated and capable of working independently
- Strong attention to detail
- Ability to communicate effectively
- Knowledge of guest relations and hospitality practices
Job Qualifications
- Possess one year of specialized experience in a food service role including front or back of house or supervisory duties
- Demonstrated ability to lead and supervise a diverse workforce
- Proven excellence in customer service and hospitality management
- Comprehensive knowledge of food and beverage preparation and industry standards
- Strong organizational and communication skills
- Preferred education in Hotel and Restaurant Management or related field
Job Duties
- Supervise day-of a la carte operations including set-up, service execution, and tear down
- Maintain constant communication with hosts or on-site contacts
- Ensure the highest level of guest satisfaction
- Enforce compliance with NABSD Retail Dining and Hospitality policies, practices, and procedures
- Lead and manage front-of-house staff for diverse dining events
- Monitor and uphold food and beverage service standards
- Address guest inquiries and resolve service-related issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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