Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
annual bonus program
Shift Differential
Job Description
Kettle Cuisine is a renowned food manufacturing company dedicated to producing fresh, healthy, and artisan-quality products that bring people together through exceptional taste and quality. Located in Lynn, Massachusetts, Kettle Cuisine prides itself on its commitment to scratch-made artisan cooking, incorporating hand-chopped herbs, scratch-made stocks, and the highest quality ingredients, all enhanced by the latest technology. This unique approach allows the company to deliver consistently safe and superior products on a large scale, meeting the diverse needs of its customer base worldwide.
This full-time Cook position, based at the Lynn Plant with a 3rd shift schedule from 11:... Show More
This full-time Cook position, based at the Lynn Plant with a 3rd shift schedule from 11:... Show More
Job Requirements
- Ability to work all scheduled shifts on time
- excellent interpersonal skills
- knowledge of good manufacturing practices
- experience in food industry manufacturing preferred
- willingness to follow HACCP and safety guidelines
- physical ability to lift and move 50 lbs
- strong communication skills
- punctuality and reliability
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- proven track record in safe working practices
- manufacturing experience preferred
- experience working in temperature controlled settings
- experience with perishable items
- ability to interact and communicate with team and supervisors
- ability to lift 50 lbs
- passion for food quality
- excellent attention to detail
- numeracy skills
- able to read and write English
- bilingual preferred
Job Duties
- Adhere to safe working practices at all times
- perform daily checks of area for non-compliance and report to supervisor
- ensure finished product conforms to specifications
- manufacture quality products efficiently within time and quantity parameters
- follow company GMPs
- show a positive attitude and leadership mentality
- ensure clean and tidy production area at all times
- report downtime to maintenance in a timely manner
- communicate issues or changes such as low yields, holds, wrong ingredients
- monitor and action all waste
- take instructions from supervisors
- cook each recipe with the highest quality following procedure
- constantly taste soup and ingredients for quality
- ask for supervisor approval if there are questions about soup or ingredients
- check all ingredients are present in correct quantities and quality
- take viscosity readings when appropriate
- perform LTD cleaning as per SOP and guidelines
- follow HACCP plan ensuring Cooking CCP is met
- ensure paperwork is filled out neatly and signed off
- take responsibility for kettles ensuring soup is always looked after
- perform other tasks reasonably requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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