Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $20.36
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible Schedule
career growth
Health Insurance
Paid Time Off
supportive work environment
Training opportunities
Job Description
St. Peter's Health Partners is a leading healthcare provider committed to delivering exceptional care and innovative health solutions to the communities it serves. Based in Albany, NY, St. Peter's Hospital is part of this extensive network, offering a wide range of health services with a focus on compassion, quality, and community wellness. The organization cultivates a work environment rooted in its mission and core values, emphasizing dignity, respect, and inclusivity. They take pride in their collaborative culture and their dedication to supporting the personal and professional growth of their employees. At St. Peter's Health Partners, there is a strong commitment... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working as a cook in a retail or food service environment
- understanding of food safety standards and regulations
- ability to stand for extended periods
- manual dexterity and stamina
- capacity to follow detailed recipes and instructions
- willingness to work flexible rotating shifts
Job Qualifications
- Proven experience in a fast-paced kitchen or retail food service
- knowledge of healthy meal preparation and food safety
- ability to work both independently and as part of a team
- strong communication skills
- flexibility to work rotating shifts
- basic culinary education or certification preferred
Job Duties
- Prepare high-quality, healthy meals in a retail setting
- ensure food safety and cleanliness standards are always met
- assist with menu planning and creating fresh, nutritious options
- support inventory management and kitchen organization
- maintain compliance with health regulations
- collaborate with team members to optimize kitchen operations
- contribute to training new staff on food preparation protocols
Job Qualifications
Experience
Mid Level (3-7 years)