Retail Cook-Chef Inspired - UChicago Medicine - Ingalls Patient Svc & Retail

Hammond, IN, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $17.50

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

Paid Time Off

Job Description

Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities, anti-discrimination practices, and fostering a workplace where every employee has the freedom to participate and grow. With a mission centered on service, innovation, and sustainability, Aramark continuously seeks to empower its workforce to reach their full potential through personal and professional development. For those... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation principles, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills
Ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
Willingness to wear uniforms and Personal Protective Equipment (PPE) as required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: