Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Established with a strong commitment to service and rooted in a purpose that unites its employees, Aramark strives to make a positive impact for its partners, communities, and the planet. The company’s mission emphasizes equal employment opportunity, inclusivity, and respect for diversity, ensuring all employees can participate fully in the workplace without discrimination based on characteristics protected by law. With a broad presence in food and facility services, Aramark empowers its workforce to develop their talents, fuel their passions, and... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food safety and sanitation practices
- ability to acquire food safety certification
- basic math and counting skills
- effective communication skills
- ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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